By Meagan Nichols
The University of Memphis Department of Journalism is home to several faculty that have worked or currently work in the world of media, one of those people is Pamela Denney. In addition to teaching full-time at the U of M, Denney is the food editor for Memphis Magazine. Denney is also the author of the recently released book, "Food Lover's Guide to Memphis."
In the following audio slideshow, Denney discusses the powerful role food holds in society, how her interest for food writing came to fruition and the importance of equipping the next generation of journalist with the proper tools.
The University of Memphis Department of Journalism is home to several faculty that have worked or currently work in the world of media, one of those people is Pamela Denney. In addition to teaching full-time at the U of M, Denney is the food editor for Memphis Magazine. Denney is also the author of the recently released book, "Food Lover's Guide to Memphis."
In the following audio slideshow, Denney discusses the powerful role food holds in society, how her interest for food writing came to fruition and the importance of equipping the next generation of journalist with the proper tools.
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