By Dee Reneé

The UDistrict has many great eating places from wings and pizza to Mediterranean food. Restaurants such as Brother Juniper's and CK's coffee shop are great places to eat breakfast and to start the day off right. Many restaurants like RP Tracks are trying to find a way to satisfy all types of customers. That's why recently they have added barbecue tofu to their menu to attract vegan and vegetarian customers. 

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By Meagan Nichols

With seven locations and an eighth scheduled to open in Germantown in February, Huey’s restaurants have served the greater Memphis area for over 40 years.

The newest and busiest of the seven-restaurant fleet, located less than three miles from the University of Memphis, is the Huey’s on Poplar Avenue, which will celebrate its 10-year anniversary this December.

Shannon Little, the marketing and events coordinator for Huey’s, said of the 400 employees that comprise the staff she estimated roughly 100 are either current U of M students or Tiger alumni. Little, who has worked at Huey’s for seven and a half years, falls into the latter of the two categories.

Little graduated from the U of M in 2009 with a bachelor’s degree in communication with a focus in business management. In 2011, she earned a masters degree from the U of M in communication with a focus in community relations.

“I actually started as a food runner and expo at this location in Poplar in 2006 and then after a year was promoted to server and then two and a half years ago I started going into the office,” Little said. “I was a marketing intern and then I got promoted to assistant, and then last year I quit working tables and became the full on marketing and events coordinator.”

Little said when the company hires people they look for individuals who will stay in Memphis for a long time and said college students generally fit this profile.

“We have a very low turnover here,” she said. “The average years of employment for someone who works at Huey’s is seven years. I started my sophomore year of college and pretty much have worked through ever since.”